Delightful Pumpkin Cornbread: A Cozy Culinary Adventure

A Taste of Autumn

As the leaves turn and the aroma of pumpkin spice fills the air, nothing brings the harvest season to life quite like a warm slice of pumpkin cornbread. This delightful recipe combines the hearty texture of cornmeal with the sweet, earthy flavor of pumpkin, making it the perfect accompaniment to any fall gathering or cozy family dinner.

Pumpkin Cornbread Recipe Card

Description: This moist and flavorful pumpkin cornbread is a delightful blend of spices and sweetness that will fill your kitchen with warmth and cheer.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 9 squares

Ingredients

  • 1 cup (140g) all-purpose flour
  • 1 cup (170g) cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup (110g) packed light brown sugar
  • 1/4 cup (56g) unsalted butter, melted
  • 1 cup (244g) canned pumpkin
  • 1/2 cup (122g) sour cream
  • 2 large eggs

Directions

  1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish with non-stick spray.
  2. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
  3. In another bowl, break up the brown sugar with your fingertips until smooth, then add the melted butter and pumpkin. Whisk until combined.
  4. Stir in the sour cream and eggs until fully mixed.
  5. Pour the pumpkin mixture into the well in the center of the dry ingredients and gently fold with a rubber spatula until just combined.
  6. Pour the batter into the prepared pan, spreading it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool slightly on a wire rack before cutting into squares.

Optional Tips/Variations

  • For an extra kick, add a few chocolate chips to the batter before baking.
  • Pair with honey butter for an irresistible sweet and savory combination.

Enjoy this pumpkin cornbread warm, and let the delightful flavors dance on your palate. Perfect for any occasion, you’ll find yourself making it again and again!

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