Spicy Gameday Chip Dip
Ready to bring the heat and turn your friends into fans? This spicy chip dip recipe is a touchdown for your taste buds! Perfect for parties or a cozy night in front of the TV, it pairs beautifully with chips or veggies. Get ready to make your next gathering memorable!
Description
A scrumptious blend of creaminess and spice, this dip is an all-star at any game day event. With layers of flavor that will keep your guests scooping until the final whistle, it’s time to get cooking!
Prep Time
15 minutes
Cook Time
10 minutes
Servings
8
Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Chips or veggies for serving
Directions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
- Stir in shredded cheddar cheese and the drained diced tomatoes with green chiles, mixing well.
- Add chopped green onions, garlic powder, chili powder, cumin, and salt and pepper. Stir until fully combined.
- Spread the mixture into an oven-safe dish, smoothing out the top.
- Bake at 350°F (175°C) for 10 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving with chips or fresh veggies.
Optional Tips/Variations
- For a smokier flavor, add a few drops of liquid smoke.
- Swap the cheddar for pepper jack cheese for extra heat.
- Top with sliced jalapeños or a sprinkle of paprika for an appealing garnish.
Your guests will be raving about this spicy chip dip long after the last chip is dipped! Enjoy cooking and make this delightful recipe part of your gameday tradition. Don’t forget to take a victory lap around your living room after serving it up!