Let’s Get Baking!
Welcome to strawberry heaven! This delightful Strawberry Earthquake Cake is sure to be the centerpiece at your next gathering. With its light, fluffy texture and a creamy cheesecake swirl, it’s an experience for your taste buds. This cake offers a sweet aroma that wafts through your kitchen, inviting family and friends to join in the fun.
Recipe Card
Title: Strawberry Earthquake Cake
Description: A light and flavorful strawberry dessert with cream cheese swirls and fresh glaze. A crowd-pleaser for any special day.
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 12
Ingredients
- 1 boxed strawberry cake mix (plus needed ingredients as per package)
- 8 ounces of softened cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
- 1 cup of fresh mashed strawberries
- 1/3 cup of white sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cornstarch mixed with 1 tablespoon of water
- Sliced fresh strawberries for topping
- White chocolate to drizzle
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the cake mix as instructed on the package and pour it into the pan.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until creamy.
- Spoon the cream cheese mixture over the cake batter and gently swirl it with a knife.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before adding the berry topping.
- In a pot, heat the mashed strawberries, lemon juice, and sugar until bubbling.
- Stir in the cornstarch-water mixture and cook until thick, then set aside to cool.
- Pour the cooled glaze over the cake and add fresh strawberry slices and a drizzle of white chocolate if you desire.
Optional Tips/Variations
- Thawed frozen strawberries work perfectly—just mash them like fresh ones.
- Add some grated lemon peel to the glaze mixture for an extra zing!
- If you prefer a smoother glaze, strain the mashed strawberries before pouring.
Now that you’ve crafted this stunning Strawberry Earthquake Cake, get ready for flavors that dance on your palate. Trust me, you’ll want to make this tangy-sweet treat again and again!