Post-Thanksgiving Quiche Recipe
Ah, the day after Thanksgiving—a time for cozy sweats, leftovers galore, and the lingering aroma of turkey in the air. What better way to embrace those delicious remnants than by whipping up a delightful quiche? This recipe makes use of your leftover stuffing and turkey, crafting a savory pie that’s equally perfect for brunch or a light dinner.
Description
This scrumptious Day-After-Thanksgiving Quiche is rich, flaky, and bursting with the flavors of the holiday—a comforting dish that brings family and friends back to the table.
Prep Time:
30 minutes
Cook Time:
45 minutes
Servings:
8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups leftover turkey, diced
- 1 cup leftover stuffing
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon aromatic herbs (thyme or parsley), chopped
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.
- Carefully press the pie crust into a 9-inch pie dish and evenly spread the stuffing as the base.
- Layer the diced turkey and shredded cheddar cheese over the stuffing.
- Pour the egg mixture over the turkey and cheese, ensuring everything is well coated.
- Sprinkle the chopped herbs on top for an extra flavor boost.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
- Allow to cool for 10 minutes before slicing.
Optional Tips/Variations
Feeling adventurous? Swap turkey for ham or vegetables for a delightful twist! Add a drizzle of hot sauce or a couple spoonfuls of green chilis before serving for an extra kick. This quiche is as versatile as your culinary imagination!
And there you have it—a warm quiche that reinvents Thanksgiving leftovers in the best way possible. Serve it hot, and watch it disappear quicker than you can say ‘pass the gravy!’ Cheers to a delicious feast!